Join us for a no cook, no clean up, fellowship around the table, and a good meal each Wednesday night from 5 – 6:10 PM. No reservations are required and meals will be posted in Happenings and on the website each week. Each menu will have an entree, vegetables, and a children’s option. Adults will be able to get the children’s option starting at 5:45 PM each evening so as to make sure that we have enough for the children. We also always have a salad bar as an additional option for everyone. The cost for the meal is $6 for adults; $4 for children (ages 3-12); under 2 are free. We accept cash, credit card, and checks. Please use small bills to help our cashiers. Invite someone to join you around the table.
If you have ideas or suggestions, please email JoAnn Rey (firstname.lastname@example.org).
2018 Fall menus
Adults: Chicken Filet on Bun, Fresh Chips, Fresh Fruit, Dessert
Children: Chicken Filet on Bun, Fresh Chips, Fresh Fruit, Dessert
Chef Salad is offered as an alternative to the adult meal each week.